| Types of services we provide... |
 |
|
|
 |
|
|
 |
 Catering for all Special Events
|
|
 |
|
 |
|
 |
| |
Dinner Menus
All Hot Entrées Include Fresh Baked Bread, Freshly Brewed Coffee & A Choice of One of the Dinner Salads & Desserts Listed Below
Entrée, Beef
Napa Filet 42.00
Filet Mignon, Red Wine Demi glace & Fried Leeks,
Potato Pancake & Seasonal Vegetables
Seared Rib eye 37.50
Rib eye Steak, Lemon Pepper Compound Butter &
Horseradish Potato Gratin & Seasonal Vegetables
Prime Rib Au Jus 38.50
With Glazed Shallots, Roasted Garlic Mashed Potatoes
& Seasonal Vegetables
Forest Roulade 36.50
Flank Steak Roulade Filled With Wild Mushrooms, Pine nuts
& Fresh Herbs, Mustard Horseradish Sauce &
Puff Pastry Filled With Roasted Garlic Rosemary Risotto
& Seasonal Vegetables
Herb Crusted NY Strip Steak 42.00
Fresh & Buttery Herbs Atop A Tender New York Strip Steak
Served With Porcini Mushroom & Tarragon Sauce,
Seasonal Vegetables & Roasted Yukon Gold Potatoes
Grilled New York Strip 42.00
Herb Marinated New York Strip with a Mushroom Peppercorn Sauce.
Served with Mashed Yukon Gold Potatoes and seasonal Vegetables.
Seared Beef Tenderloin 42.00
Sliced Beef Tenderloin with Brandied Whole Grain Mustard Sauce.
Served with Roasted Potatoes and Vegetable Medley.
Entrée, Chicken
Central Valley Chicken 35.50
Breast Of Chicken Stuffed With Pears, Walnuts & Gorgonzola Cheese,
Port Wine Sauce, Multigrain Pilaf, Sliced Poached Pear,
Candied Walnuts & Seasonal Vegetables
Asparagus & Gouda Chicken 34.00
Boneless Chicken Breast Filled With Asparagus, Caramelized Onions And Cheeses.
Set On A Smokey Gouda Mornay Sauce And Served With Buttered New Potatoes and Seasonal Vegetables
Apple and Blue Cheese Stuffed Chicken 34.00
Boneless Chicken Breast filled with Apples and Blue Cheese
with a Caramelized Onion Ginger Sauce.
Served with a Leek, Chive and Green Onion Potato Pancake and Grilled Baby Artichokes.
Tapenade Chicken 33.00
Chicken filled with Tapenade with a lemon sauce.
Served with Mashed Potatoes and Tomato Zucchini Gratin.
Grilled Chicken with Jack Cheese 33.00
Boneless Chicken Breast filled with Jack Cheese topped with Corn, Mushrooms and Grilled Peppers. Served with Roasted Red Potatoes, Braised Cabbage and carrots
Mushroom and Pepper Stuffed Chicken 33.00
Herb Breadcrumb Crusted Chicken Breast filled with Sautéed Peppers and Mushrooms with Saffron Cream. Served with Garlic Mashed Potatoes and Seasonal Vegetables.
Entrée, Pork
Pepper Crusted Pork Tenderloin 34.25
With Port & Blue Cheese Sauce, Grilled Apple Relish, Roasted Fingerling Potatoes & Julienne Vegetables
Entrée, Seafood
Pan Seared Sea Bass 40.00
Served With Fresh Mango Salsa, Ginger Citrus Cream, Seasonal Vegetables & Spinach, Mushroom Orzo Pasta
Salmon With Roasted Walnut & Orange Butter 36.50
Grilled Salmon With Garlic, Rosemary, Thyme & Oregano Dressed With Roasted Walnut & Orange Juice Butter Served with Seasonal Vegetables & Wild Rice Pilaf
Charred Sugar Crusted King Salmon 36.50
Charred Sugar Crusted King Salmon served with Wild Mushroom Risotto and Seasonal Vegetables.
Salmon With Apple And Fennel Chutney 36.50
Spice Seared Fillet Of Salmon served with Sweet and Savory Braised Apple and Fennel Compote, Baked Apple, Garlic Mashed Potatoes and Seasonal Vegetables.
Seared Mahi-Mahi 37.00
Seared Mahi-Mahi fillet covered with Garlic, Tomato and Parsley Butter Sauce. Served with Rice Pilaf and Delta Asparagus.
Entrée, Dual
Steak & Prawns 49.50
Beef Tenderloin Steak, Tri Color Pepper Sauce, Parsley Mushrooms & Glazed Onions, With Roasted Garlic Rosemary Prawns, Garlic Mashed Potatoes & Seasonal Vegetables
Chicken & Prawns 41.75
Herb Grilled Chicken Breast With Tomato Basil Sauce, And Jumbo Shrimp With Lemon Garlic Crème Fraiche, Roasted Mashed Potatoes & Seasonal Vegetables
Scallops & Chicken 41.75
Buttery Wine Poached Scallops In A Puff Pastry Shell & Herb Roasted Garlic Chicken Breast With Artichokes, Pearl Onions & Kalamata Olives Served With Seasonal Vegetables & Rice Medley Pilaf
Beef & Chicken 44.50
Sliced Grilled NY Strip Sirloin With Maytag Blue Cheese & Crispy Onions Accompanied By Shredded Potato & Fresh Herb Wrapped Chicken Breast Served With Apple Brandy & Leek Sauce, Seasonal Vegetables & Mashed Yukon Gold Potatoes
Beef & Salmon 49.50
Petite Filet Mignon & Salmon & Crab En Croute With Béarnaise Sauce, Asparagus and Parsley Potatoes
Beef & Chicken 46.75
Beef Tenderloin with Parsley Mushrooms and Glazed Onions with a Tri Color Peppercorn Sauce accompanied by Asparagus and Gouda Chicken Roulade set on a Smokey Gouda Mornay Sauce. Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.
Beef & Chicken Roulade Duo 44.50
Roulades of Flank Steak & Chicken Breast Stuffed With Baby Spinach, Mascarpone Cheese & Red Peppers Served With Porcini Mushroom Sauce, Grilled Baby Artichokes in Lemon Vinaigrette & Garlic Mashed Potatoes
Dinner Salads
A Choice Of One Of The Following Salads Is Included With Your Hot Entrée Selection.
Field Greens, Belgian endive, Pears, Blue Cheese, Croutons & Toasted Walnut Vinaigrette
Tomato, Mozzarella, Orange & Basil
Baby Spinach, Toasted Pine nuts, Daikon Radish, Roasted Red & Golden Beets with Poblano Chile Dressing
Caesar Salad with Parmesan Wafer & Herbed Croutons
Baby Lettuce Salad, Assorted Tomatoes & Herb Vinaigrette
Romaine & Endive, Grilled Fennel, Orange & Apple Infused White Wine Vinaigrette
Fried Green Tomato Salad
Baby Greens, Blue Cheese & Tomato Martini
Romaine Bundle with Spiced Nuts and Orange Wedges with Sweet Balsamic Vinaigrette
Grilled Baby Artichokes, Shaved Parmesan, Organic Greens, Kalamata Olives, Sun-Dried Tomatoes with Herb Vinaigrette
Delta Asparagus Salad with Lemon Vinaigrette
Medley of Greens and Slaw with Tarragon Mustard Vinaigrette
Field Greens with Caramelized Pecans, Crumbled Gorgonzola Cheese, Oven-Dried Tomatoes with Raspberry Vinaigrette
Salad of Baby Greens, Port Soaked Dried Cherries, Balsamic Grilled Red Onions, Candied Walnuts, Blue Cheese with Balsamic Vinaigrette
Dinner Desserts
A Choice Of One Of The Following Desserts Is Included With Your Entrée Selection.
Apple Florentine
Bavarian Apple Strudel Cheese Cake
Bailey’s & Chocolate Cake
Chocolate Raspberry Cake
Grand Marnier Cheese Cake
Chocolate Trio Cake
Roasted Almond Chocolate Truffle Slice
French Cream Puff
Strawberry Shortcake
Caramel Banana & Pecan Bread Pudding
Rustic Apple Pie
Lemon Cheesecake
Sherry Trifle
Strawberry Sabayon
Black Forest Torte
Fruit Cobbler
White Chocolate Mousse with Fresh Strawberry Sauce
New York Cheesecake
Rice Pudding
Dark Chocolate Mousse with Fresh Raspberries
French Specialty Desserts for an Additional 2.00
Chocolate Grand Marnier French Bombe
Tiramisu French Bombe
Fruit Tartlet with Apricot Glaze
Tarte Tatin
Hot Cointreau and Orange Soufflés
Pumpkin Soufflé with Brandy Chantilly Cream
Crème Brule
Éclairs
Additional Dinner Courses
>
First Course
All Served On a Bed of Dressed Greens
Duck Confit Served With Wild Rice Blini, Greens, Sliced Green Apples, Candied Walnuts & Crème Fraiche 8.50
Smoked Trout Terrine with Dill Vinaigrette 8.00
Crab Cake with Lime & Tarragon Vinaigrette 8.50
Grilled Prawns with Lemon & Black Pepper 9.50
All Items Subject To 19% Gratuity/Service Charge & 7.75% Sales Tax
Back
(916) 564-5371
Melange1@comcast.net
Breakfast Menus
Lunch Menus
|
|
 |
|
 |
|
Mélange Catering 
