Hemp Oil Preparation

As with all essential fatty acids, hemp oil must not be heated or fried and it is very susceptible to heat and light. The oil is extracted from the seed by a slowly rotating press. The pressure from this press squeezes the oil from the seed and leaves only the remaining ‘seed-cake’. This is always done in an oxygen-free environment, as exposure to oxygen can rapidly depreciate the value of the oil.

Always ensure that your oils are prepared in such a way (i.e. without excessive heat, light and oxygen) and always store hemp oil in the refrigerator, use quickly, and never heat.

Is it Illegal?

In short, no. The Latin name Cannabis sativa actually translates as ‘useful hemp’!

The confusion and concern frequently arises due to the fact that hemp seed/oil is derived from the plant Cannabis sativa, which is often incorrectly linked to the psychoactive substance, marijuana. The psychoactive ingredient of marijuana is the chemical THC, however the quantities of THC in hemp oil are so small that they are regarded as insignificant. In fact, for commercial hemp oil products to comply with Government regulations, they must contain less than 10ppm THC, which is very, very little. However, in the majority of products absolutely none can be detected. It would be almost impossible for this level of THC intake to measure even close to illegal levels during a drug urine test.

Although the Drug Enforcement Administration (DEA) announced a worldwide ban on the sale of all hemp based foods and oils in 2001, this decision was condemned as illegal in 2004 following a successful appeal to the Ninth US Circuit Court of Appeals in San Francisco.

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