This is a delicious homemade recipe for mayonnaise. This was the first time that I had made mayonnaise from scratch and it was so fast, easy, and turned out absolutely delicious. I will never go back to store bought mayonnaise again. The way I got started was I had made a quick meal of hamburgers, and soon realized I was out of an all important condiment. I was not able to run out to the store for more mayonnaise, and then I remembered that I had seen homemade mayonnaise on a few cooking shows, so I decided that I would give it a try. This recipe was adapted from the Alton Brown mayonnaise recipe.

I used only olive oil, and more lemon juice. This is a beautifully tangy and creamy mayonnaise perfect for everything. The next night I had to make the all American classic, BLT, just so I could enjoy this wonderful mayo again. Since then, I have been slathering this stuff all over everything. I used to be one who didn’t care much for mayo, but now I love it. This homemade mayonnaise will turn you into a mayo lover for sure, because it is absolutely wonderful!

Ingredients:

* 1 egg yolk
* 1/2 teaspoon fine salt
* 1/2 teaspoon dry mustard
* 2 pinches sugar
* the juice of one lemon
* 1 tablespoon white wine vinegar
* 1 cup olive oil

Directions:

1. Combine egg yolk, salt, dry mustard, and sugar in a large bowl. Whisk to combine, by hand, or with an electric mixer with a whisk attachment. You can also use a blender or food processor, but an electric mixer with the whisk attachment is the preferred tool.
2. Add lemon juice and vinegar, whisk again.
3. Now while whisking, drizzle in the olive oil, very slowly. This is where an electric mixer will come in handy. Continue drizzling slowly until an emulsion has formed, and all oil is incorporated into the egg.
4. Refrigerate in an air tight container for up to 2 weeks.

To get all your favorite restaurant’s secret recipes go to Restaurant Copy Recipes and look for the book called, America’s Secret Recipes #1 and America’s Secret Recipes #2. You can also find them at Restaurant Copycat Recipes. Some recipes are copycats that taste just like the original but most of them are the real recipe revealed by the famous restaurant’s own chefs.

And now just for fun, here’s a recipe you can make with this mayonnaise.

Outback Steakhouse Dipping Sauce:

This is a delicious and versatile sauce, you can use it to dip a blooming onion in, or even steak, or use as a sandwich spread. There is one thing for sure, everyone will wonder how you made this recipe.

Ingredients:

1/2 c. mayonnaise
2 tsp. ketchup
2 Tbsp. horseradish (little less)
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. dried oregano
dash ground pepper
dash cayenne pepper

Directions:

Combine all ingredients and refrigerate.
Thanks to spiccycp for sharing their recipe.

Read realistic info about internet marketing – make sure to study this webpage. The time has come when proper info is truly within your reach, use this chance.

Possibly related posts: (automatically generated)

• Related posts on recipes
• PEOPLE » Blog Archive » Organizing Your Recipes